Four Courses has had a lot of exciting changes in the past year. From our new guest hosts to joining the STL Vernacular Podcast Network, we've been really please to be expanding our mission. And now, let's expand even more with our very first interview with a member of the St. Louis food scene!
In Episode 22, guest host Chris Romer and I talked about Acero. Several hours before we arrived to settle in for what turned out to be a fantastic meal, Chris got the opportunity to sit down and talk with their executive chef, Adam Gnau.
Chef Gnau was very generous with his time, so go on over to the Four Courses page and give Chris' interview with him a listen. Enjoy!
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