Summer is winding down, so your Four Courses hosts did a fair amount of eating outdoors this past month. Whether it was patio dining at a restaurant or attending local food events at the park, we were all about soaking up the sun while we can. That seasonal eating influenced a couple of our discussions this month, so go give Episode 8 a listen, either on our site, or via iTunes/Stitcher.
Topics include Katie's Pizza, the specialized lingo of bar drinking, the culture of food trucks, and the recent surge of Cajun and Creole cuisine. Finally, we wrap up with Kyle's thoughts on how a certain actress' contribution to the world of food goes over. Spoiler alert: Maybe she should stick to acting.
I hope you enjoy it, and feel free to mail fourcoursespodcast@gmail.com with any questions, comments, feedback, or suggestions!
