Four Courses has undergone some upheaval in the past month, so you'll notice big changes in this month's episode, including a brand new course. We're delving into food from both land and sea, so if you don't already subscribe on iTunes or Stitcher, head on over to our blog and check out Episode 19!
Topics include Kampai Sushi Bar, the myriad uses of basil, the wide and wonderful world of cheeses, and the challenges of falling off the vegetarian wagon. We also welcome our first guest host, Jeffrey Ricker, whose books you should go buy immediately. Enjoy!
