Culinary Segregationists and the Sugar-Frosted Con Job

Four Courses Podcast - Episode 24

February is a strange month. It's short! But this year, it's longer! It's freezing cold! Now it's 77 degrees for no reason! Now, five inches of snow are falling and melting within six hours! When the weather goes wonky, it's time to turn to the world of food for some comfort, and this month's topics have that in spades. Join me and guest host Pamela Merritt by heading on over to the Four Courses website and giving Episode 24 a listen!

Topics include Pho Grand, the immense happiness brought into our lives by peppers, a dive into the homey world of casseroles, and the societal implications of upscale comfort food. Please enjoy!

Small Plate #4: Bloody Mary Vs. Mimosa

Four Courses Podcast

The podcast has been too congenial lately. It's time for a good ol' fashioned fight! Guest host (and Four Courses co-founder) Kyle Kratky was good enough to devote some time to shredding my opinion and hurt my feelings, and let's hope I got some good digs in at him as well.

In Episode 23, Kyle and I talked about the social implications of brunch. But forget all that jazz about the betterment of society! Let's talk booze!

Do you favor the Bloody Mary when you knock back a drink at brunch, or are you in the Mimosa camp? Go check out our debate over which one is better on the Four Courses page, then stop by Facebook to cast your vote!