Emancipation Snacks and the War of Legume Pronunciation

Hello, Spring! It's nice to see you in all your perverted glory, from loud mating animals to sudden torrential downpours. A changing season is always a time that our culinary tastes shift, and it's exciting to start getting into all the fresh deliciousness that these next couple of months will bring. To that end, hows about you hop on over to the Four Courses site and give Episode 25 a listen? Guest host Tiffany Greenwood and I will be waiting there to welcome you!

Topics include Weber Grill, the joy that peanuts and peanut butter bring into our lives, a history lesson about our friend the potato, and the tasty rituals surrounding Easter and Passover. Please enjoy!