Greetings! Though we've edged into April, I'd like to ask you to cast your mind back. Back, back, back. All the way to... March. Done that? Good. Now that you're in the proper frame of mind, why not give Episode 3 a listen? It's posted at fourcoursespodcast.com, so go check it out.
Topics include "Table", garnishes and mixers for your favorite cocktails, the March eatin' holidays of Pi(e) Day and St. Patrick's Day, the basics of what goes into the failure or success of a restaurant, and finally, some righteous anger about a food festival that's making all the wrong moves. Literally.
I hope you enjoy it, and please consider joining the Four Courses community!
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