Four Courses Podcast - Episode 5
¡Hola! Up for some Mexican food? Sure you are! Well, you're in luck. In honor of Cinco de Mayo, the May episode of Four Courses is almost entirely Mexican-themed. Why not mix up a margarita, kick back, and go give Episode 5 a listen? It's live at fourcoursespodcast.com, and is also available for subscription on iTunes and Stitcher.
Topics include Tower Taco, the origins and variations of margaritas, the St. Louis festival for Cinco de Mayo down on Cherokee Street, the relatively recent trend of upscale Mexican food, and finally, a short discussion of the edibles we've got planted in our spring gardens.
Please enjoy, and mail fourcoursespodcast@gmail.com with any questions, comments, feedback, or suggestions!
"I didn't come here to make friends." "They're all just jealous." "I tell it like it is." "I'm just keepin' it real." "If you've got something to say, say it to my face." What'ere, Jane Eyre.
Saturday, May 31, 2014
Sunday, May 04, 2014
Polish Hospitality and the Schrödinger Brunch
Four Courses Podcast - Episode 4
Hello! There's a lot of news to report in the world of Four Courses! We have a shiny new logo, and have become available to download from and subscribe to on iTunes. And now that you've got a new way to find us, how about a new episode to go with it? Episode 4 is now live at fourcoursespodcast.com (and on iTunes, of course), so go give it a listen!
Topics include the Goody Cafe, the Civil Life brewery, the wide variations of St. Louis' lenten fish frys, the uptick of dim sum's popularity, and finally, Kyle takes us out with his...strong feelings about flair bartending.
I hope you enjoy it, and please feel free to email fourcoursespodcast@gmail.com with any questions or comments you have about the show.
Hello! There's a lot of news to report in the world of Four Courses! We have a shiny new logo, and have become available to download from and subscribe to on iTunes. And now that you've got a new way to find us, how about a new episode to go with it? Episode 4 is now live at fourcoursespodcast.com (and on iTunes, of course), so go give it a listen!
Topics include the Goody Cafe, the Civil Life brewery, the wide variations of St. Louis' lenten fish frys, the uptick of dim sum's popularity, and finally, Kyle takes us out with his...strong feelings about flair bartending.
I hope you enjoy it, and please feel free to email fourcoursespodcast@gmail.com with any questions or comments you have about the show.
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