With summer upon us, we felt we must tackle some appropriate, hot-weather topics. But really, any excuse to get together and shoot the shit about gin and steak is acceptable. Episode 6 is now live at the site, or if you want to take us on the go, subscribe to us on iTunes or Stitcher. You'll be just in time to listen to me flail about hopelessly when it comes to backyard grilling.
Topics include the achingly good BBQ at Sugarfire, the versatility of gin, the ins and outs of grilling, and in our most popular Dessert segment to date, a discussion of the food buzzwords that drive us up the wall. Finally, we wrap things up with an impassioned defense of the classic grilled cheese.
Please enjoy, and mail fourcoursespodcast@gmail.com with any questions, comments, feedback, or suggestions!
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