Well, damn! I got so excited about the change in the season and its attendant food, and so busy inhaling the scent of autumnal spices, that I forgot to mention that we just released an episode about it! Other fans of the cooler months of the year will find much to like in these next few editions of the podcast, so to kick it off, go give Episode 9 a listen.
Topics include Eleven Eleven Mississippi, the Urban Chestnut Brewing Company, the fruits and vegetables of autumn, and the ups and downs of communal dining. We wrap with Andy's befuddlement over the omnipresence of a particular fruit, then head back outside to soak up the cool breezes. Please enjoy, and feel free to drop a line to fourcoursespodcast@gmail.com with any questions, comments, feedback, or suggestions!
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